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Warmly welcome to Locanda to celebrate Mother’s Day on May 11th with authentic Italian cuisine! 

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At our place, Mother’s Day is spent with a beautifully set table, a carefully prepared menu, and a relaxed atmosphere.We offer two Mother’s Day menus to choose from, and there’s also a separate menu for the little ones in the family 

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Restaurant open on May 11th from 12 PM to 6 PM. Last table reservations at 4:30 PM

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LOCANDA SCAPPI 57€/pers.

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Cicchetti served for the whole table, choose one Antipasti, one Pasta and one Dolci.

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Cicchetti
 

Three different Venetian style small snacks served as an aperitif before the antipasto.

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Antipasti

 

Tartare Di Tonno

MSC Yellowfin red Tuna Tartare seasoned with pink pepper, pistachio,
olive oil, Maldon salt and lemon zest. Served with a slice of thin roasted bread.

 

OR

 

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion,

capers and served with roasted pine nuts.

 

OR

 

Suppli al telefono

Deep fried rice croquette with mushrooms, truffle, and mozzarella cheese.

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Pasta

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 Cavatelli alla Norma

(Homemade cavatelli pasta with fried aubergine, dop San Marzano
tomato sauce, basil, and ricotta cheese. (ask for a vegan option).

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OR

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Tagliolini in forma

Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.

 

OR

 

Risotto Radicchio, Salsiccia e Taleggio

Risotto with radicchio salad, homemade Tuscan sausage and taleggio cheese..

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Dolci

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Tiramisu

Coffee flavoured dessert with savoiardi biscuits and mascarpone

 

OR

 

Gelato Artigianale from Gelato Club

Classic Italian artisan cherry-chocolate ice cream.

 

OR

 

Zeppola alla crema

Oven baked choux pastry, filled with custard cream, and served

with strawberries.

 

 

TICKET TO ITALY 67€
Cicchetti served for the whole table, choose one Antipasti, one Secondi and one Dolce.

Cicchetti
 

Three different Venetian style small snacks served as an aperitif before the antipasto.

​​

Antipasti

 

Tartare Di Tonno

MSC Yellowfin red Tuna Tartare seasoned with pink pepper, pistachio,
olive oil, Maldon salt and lemon zest. Served with a slice of thin roasted bread.

 

 

OR

 

 

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion,

capers and served with roasted pine nuts.

 

 

OR

 

 

Suppli al telefono

Deep fried rice croquette with mushrooms, truffle, and mozzarella cheese.

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Secondi

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Tagliata di carne con Patate arrosto

Grilled beef petite tender (from Uruguay) served with roasted rosemary potatoes.

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OR

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Tagliata di Tonno Grigliato

Grilled Tuna “tagliata”. Served with radicchio salad, chives and citronette

 

OR

Parmigiana di Melanzane

Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.

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Dolci

 

Tiramisu

Coffee flavoured dessert with savoiardi biscuits and mascarpone

 

OR

 

Gelato Artigianale from Gelato Club

Classic Italian artisan cherry-chocolate ice cream.

 

OR

 

Zeppola alla crema

Oven baked choux pastry, filled with custard cream, and served

with strawberries.

 

KIDS MENU 13€

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Primo or Secondo

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Orecchiette al Pomodoro

Homemade orecchiette paste served with tomato sauce.

 

OR

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Cotoletta alla Milanese con patatine fritte

Breaded pork cutlet served with French fries.​

 

AND

 

Dolci​

 

Gelato Artigianale from Gelato Club

Classic Italian artisan vanilla ice cream.