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1st of May Menu

We welcome you to celebrate 1st of May with Italian food and some bubbly!

Locanda's Special 1st of May Day menus are available from 30th of April 15.00-22:00 to 1st of May 12:00-18:00.

 

On 1st of May we only serve special menus Ticket to Italy, Locanda Scappi

and a special menu for children.

We recommend booking a table.

 

SEASONAL DRINK RECOMMENDATIONS:

 

Prosecco Brut Ruggeri

Italy, Veneto, Argeo

12 cl 11,5€      75 cl 60€

 Marchesi Antinori Cuvee Royale, Antinori

Italy, Franciacorta, Chardonnay, Pino Nero, Pino Bianco

12 cl 16€   75 cl 87€

MENUS

LOCANDA SCAPPI 56€ / person

Cicchetti served for the whole table, choose one Antipasto, one Pasta and one Dolce.

CICCHETTI
 

Three different Venetian style small snacks served as an apertif before the antipasto.

 

ANTIPASTI

Caponata (GF, VEGAN)
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers. Served with toasted pine nuts and parsley.

 

or

 

Arancini con asparagi e piselli (VEGETARIAN)
Deep fried rice balls with asparagus and peas. Served with parmesan cheese sauce.

 

or

 

Tartare di manzo 
Raw Finnish beef seasoned with extra virgin olive oil, salt, 
black pepper, Castelmagno cheese IGP (semi-hard cheese from Piedmont, aged in cave) and hazelnut.

 

 

PASTA

 

Risotto radicchio, salsiccia & taleggio (GF, vegan option available)
Risotto with radicchio, homemade sausage and taleggio cheese.

 

or

 

Tagliolino in forma (VEGETARIAN)
Handmade tagliolini pasta, seasoned with butter and parmesan served in the cheese wheel. 

 

or

 

Gemelli al pesto al prezzemolo e noci (VEGETARIAN)
Handmade gemelli pasta served with walnuts and parsley pesto.

 

 

DOLCI

 

Bonet
Homemade chocolate pudding made with amaretti biscuits, Disaronno liquor and coffee.

 

or

Gelato Artigianale from Gelato Club (GF, chocolate is vegan)
Classic artisan Italian pistachio and dark chocolate ice cream.

 

or

Tiramisu
Coffee-flavored dessert with savoiardi biscuits and mascarpone.

 

TICKET TO ITALY 65€ / person

 

Choose one antipasto, one pasta and one dolce. Cicchetti served for the whole table


 

CICCHETTI

 
Kolme erilaista venetsialaistyylistä pientä alkupalaa, jotka tarjoillaan ennen antipastoa.

 

 

ANTIPASTI

Caponata (GF, VEGAN)
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers. Served with toasted pine nuts and parsley.

or

Arancini con asparagi e piselli (VEGETARIAN)
Deep fried rice balls with asparagus and peas. Served with parmesan cheese sauce.

or

Tartare di manzo 
Raw Finnish beef seasoned with extra virgin olive oil, salt, 
black pepper, Castelmagno cheese IGP (semi-hard cheese from Piedmont, aged in cave) and hazelnut.

 

 

SECONDI

Mix di salsicce con porri arrosto (GF)

Mix of homemade spicy pork sausage with nduja and homemade “luganica” sausage made with pork, garlic, and parsley.  All served with roasted leek.
 

 

or

 

Polpo & Ceci (GF)
Slow cooked grilled Octopus served with chickpeas, roast tomatoes, garlic and basil.

 

or

 

Parmigiana di melanzane (VEGETARIAN)
Lasagna style aubergine dish with mozzarella, tomatoes and parmesan. 

 

 

DOLCI

Bonet

Homemade chocolate pudding made with amaretti biscuits, Disaronno liquor and coffee.

 

or

 

Gelato Artigianale from Gelato Club (GF, chocolate is vegan)

Classic artisan Italian pistachio and dark chocolate ice cream.

 

or

 

Tiramisu

Coffee-flavored dessert with savoiardi biscuits and mascarpone.

 

 

 

KIDS MENU 16€ / person

 

Gemelli al pomodoro

Homemade gemelli pasta served with tomato sauce

 

or

Cotoletta alla Milanese con patatine

Breaded pork cutlet served with fries

 

Gelato Artiganale from Gelato Club 

Classic artisan Italian vanilla and dark chocolate ice cream.

 

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