MAY DAY (VAPPU) AT LOCANDA SCAPPI
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Enjoy Vappu (May Day) 1.5., at Locanda Scappi!
We are open as follows:
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May 1st 12:00 PM - 6:00 PM (last reservations at 16:30 PM)
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On Vappu Day we only serve these special Vappu Day menus. Seating is limited, so book a table now
and come to Locanda on a little trip to Italy!
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LOCANDA SCAPPI 57€/pers.
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Cicchetti served for the whole table, choose one Antipasti, one Pasta and one Dolci.
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Cicchetti
Three different Venetian style small snacks served as an aperitif before the antipasto.
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Antipasti:
Tartare Di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, hazelnuts,
and Parmesan cream cheese.
OR
Caponata
Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion,
capers and served with roasted pine nuts.
OR
Suppli al telefono
Deep fried rice croquette with mushrooms, truffle, and mozzarella cheese.
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Pasta:
Orecchiette con i Broccoli
Homemade orecchiette pasta served with Romanesco broccoli, anchovy drippings, chili, garlic and cacio dei poveri (mix of bread, garlic, chili, parsley, and lemon zest).
OR
Tagliolini in forma
Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.
OR
Risotto Radicchio, Salsiccia e Taleggio
Risotto with radicchio salad, homemade Tuscan sausage and taleggio cheese..
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Dolci:
Tiramisu
Coffee-flavored dessert with savoiardi cake, mascarpone and Nutella.
OR
Gelato Artigianale from Gelato Club
Classic Italian artisan cherry-chocolate ice cream.
OR
Cannolo Siciliano
Homemade Marsala cannolo shell, filled with sheep & cow ricotta
cheese with chocolate chips and pistachios.
TICKET TO ITALY 67€
Cicchetti served for the whole table, choose one Antipasti, one Secondi and one Dolce.
Cicchetti
Three different Venetian style small snacks served as an aperitif before the antipasto.
​
Antipasti:
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, hazelnuts,
and Parmesan cream cheese.
OR
Caponata
Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts.
OR
Suppli al telefono
Deep fried rice ball with mushrooms, truffle, and mozzarella cheese.
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Secondi:
Salsiccia piccante e Porro
Homemade spicy sausage made from pork, nduja and fennel seeds. Served with sautéed leeks.
OR
Tagliata di Tonno Grigliato
Grilled Tuna “tagliata”. Served with pan fried chard, garlic, chili and rasisin.
OR
Parmigiana di Melanzane
Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.
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Dolci:
Tiramisu
Coffee-flavored dessert with savoiardi cake, mascarpone, and Nutella.
OR
Gelato Artigianale from Gelato Club
Classic artisan cherry-chocolate ice cream.
OR
Cannolo Siciliano
Homemade Marsala cannolo shell, filled with sheep & cow ricotta cheese with chocolate chips and pistachios.
KIDS MENU 13€
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Primo
Orecchiette al Pomodoro
Homemade orecchiette paste served with tomato sauce.
OR
Secondo:
Cotoletta alla Milanese con patatine fritte
Breaded pork cutlet served with French fries.​
AND
Dolci:​
Gelato Artigianale from Gelato Club
Classic Italian artisan vanilla ice cream.