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Enjoy Vappu (May Day) 1.5., at Locanda Scappi!

We are open as follows:

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May 1st 12:00 PM - 6:00 PM (last reservations at 16:30 PM)

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On Vappu Day we only serve these special Vappu Day menus. Seating is limited, so book a table now

and come to Locanda on a little trip to Italy!

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LOCANDA SCAPPI 57€/pers.

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Cicchetti served for the whole table, choose one Antipasti, one Pasta and one Dolci.

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Cicchetti
Three different Venetian style small snacks served as an aperitif before the antipasto.

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Antipasti:

Tartare Di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, hazelnuts,

and Parmesan cream cheese.

OR

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion,

capers and served with roasted pine nuts.

OR

Suppli al telefono

Deep fried rice croquette with mushrooms, truffle, and mozzarella cheese.

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Pasta:

Orecchiette con i Broccoli

Homemade orecchiette pasta served with Romanesco broccoli, anchovy drippings, chili, garlic and cacio dei poveri (mix of bread, garlic, chili, parsley, and lemon zest).

OR

Tagliolini in forma

Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.

OR

Risotto Radicchio, Salsiccia e Taleggio

Risotto with radicchio salad, homemade Tuscan sausage and taleggio cheese..

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Dolci:

Tiramisu

Coffee-flavored dessert with savoiardi cake, mascarpone and Nutella.

OR

Gelato Artigianale from Gelato Club

Classic Italian artisan cherry-chocolate ice cream.

OR

Cannolo Siciliano

Homemade Marsala cannolo shell, filled with sheep & cow ricotta

cheese with chocolate chips and pistachios.

 

 

TICKET TO ITALY 67€
Cicchetti served for the whole table, choose one Antipasti, one Secondi and one Dolce.

Cicchetti
Three different Venetian style small snacks served as an aperitif before the antipasto.

​

Antipasti:

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, hazelnuts,

and Parmesan cream cheese.

OR

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts.

OR

Suppli al telefono

Deep fried rice ball with mushrooms, truffle, and mozzarella cheese.

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Secondi:

Salsiccia piccante e Porro

Homemade spicy sausage made from pork, nduja and fennel seeds. Served with sautéed leeks.

OR

Tagliata di Tonno Grigliato

Grilled Tuna “tagliata”. Served with pan fried chard, garlic, chili and rasisin.

OR

Parmigiana di Melanzane

Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.

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Dolci:

Tiramisu

Coffee-flavored dessert with savoiardi cake, mascarpone, and Nutella.

OR

Gelato Artigianale from Gelato Club

Classic artisan cherry-chocolate ice cream.

OR

Cannolo Siciliano

Homemade Marsala cannolo shell, filled with sheep & cow ricotta cheese with chocolate chips and pistachios.

 

KIDS MENU 13€

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Primo

Orecchiette al Pomodoro

Homemade orecchiette paste served with tomato sauce.

OR

Secondo:

Cotoletta alla Milanese con patatine fritte

Breaded pork cutlet served with French fries.​

AND

Dolci:​

Gelato Artigianale from Gelato Club

Classic Italian artisan vanilla ice cream.