​

Come celebrate May Day in Locanda Scappi!

We are open as follows:

​

 May Day Eve, April 30th  2:00 PM - 11:00 PM (last reservations at 9:00 PM)

May Day, May 1st 12:00 PM - 7:00 PM (last reservations at 5:30 PM)

 

On May Day we only serve these special May Day menus. Seating is limited, so book a table now and take your dad on a little trip to Italy!

 

LOCANDA SCAPPI 57€

​

Cicchetti served for the whole table, choose one Antipasti, one Pasta and one Dolci.

​

Cicchetti
Three different Venetian style small snacks served as an aperitif before the antipasto.

​

Antipasti:

Tartare di Manzo

Rraw Finnish beef seasoned with extra virgin olive oil, salt, black pepper,
hazelnuts and Castelmagno cheese.
Or
Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion,
capers and served with roasted pine nuts.
Or
Suppli al telefono

Deep fried rice ball with mushrooms, truffle and mozzarella cheese.

​

Pasta:

Orecchiette con i Broccoli

Homemade orecchiette pasta served with Romanesco broccoli, anchovy drippings, chili, garlic and

cacio dei poveri (mix of bread, garlic, chili, parsley and lemon zest)

Or

Tagliolini in forma

Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.

Or

Risotto Radicchio, Salsiccia e Taleggio

Risotto with radicchio salad, homemade Tuscan sausage and taleggio cheese.

​

Dolci:

Tiramisu

Coffee flavoured dessert with savoiardi biscuits and mascarpone.

Or

Gelato artigianale from Gelato Club

Classic artisan Italian cherry-chocolate ice cream.

Or

Torta di ricotta

Homemade ricotta (sheep cheese) cake, served with semi-salted butter frosting.

 

 

TICKET TO ITALY 67€
Cicchetti served for the whole table, choose one Antipasti, one Secondi and one Dolce.

Cicchetti
Three different Venetian style small snacks served as an aperitif before the antipasto.

​

Antipasti:

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt,

black pepper, hazelnuts and Castelmagno cheese.

Or

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion,

capers served with roasted pine nuts.

Or

Suppli al telefono

Deep fried rice ball with mushrooms, truffle and mozzarella cheese.

​

Secondi:

Salsiccia al Caciocavallo & Porro

Homemade sausage made with pork, white pepper, tarragon and caciocavallo cheese.

Served with sautéed leek.

Or

Polpo grigliato

Grilled Octopus. Served with vignarola cream (mix of peas, zucchini, leek, spring onion),

semi-dried cherry tomatoes, samphire and chili.

Or

Parmigiana di Melanzane

Vegetarian lasagna “style” portion with aubergine, tomato sauce,

mozzarella cheese and parmesan cheese.

​

Dolci:

 

Tiramisu

Coffee flavoured dessert with savoiardi biscuits and mascarpone.

Or

Gelato artigianale from Gelato Club

Classic artisan Italian cherry-chocolate ice cream.

Or

Torta di ricotta

Homemade ricotta (sheep cheese) cake, served with semi-salted butter frosting.

 

KIDS MENU 13€

​

Primo or Secondo:

Orecchiette al Pomodoro

Homemade orecchiette pasta served with tomato sauce.

Or

Cotoletta alla Milanese con patatine fritte

Breaded pork cutlet served with French fries.

​

Dolci:

​

Gelato artigianale from Gelato Club

Classic artisan Italian vanilla and dark chocolate ice cream.