Homemade focaccia bread. Served with olive oil.
Bruschetta with tomatoes.
Deep fried rice croquette with mushroom, truffle and Fior di latte mozzarella cheese.
Nocellara olives served with basil oil.
Homemade breaded deep fried lasagna croquette.
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, Parmesan cream cheese and hazelnut.
Burrata cheese served with tomatoes, olive oil, basil, salt and pepper.
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with toasted pine nuts and parsley.
Deep fried lamb breaded with parsley,lemon, and garlic. Served with a wedge of lemon and leeks mayonnaise.
MSC Yellowfin red Tuna Tartare seasoned with pistachio, olive oil, pink Maldon salt and lemon zest. Served with a slice of thin roasted bread.
Octopus salad, served with potatoes, green peas,gremolata (parsley, garlic and lemon) and citronette.
Cold cuts board: Truffle Mortadella, Salame Milano and grilled peas served in their pods.
Handmade tagliolini pasta, seasoned with butter and grana padano cheese, served in the cheese wheel
Handmade ravioli filled with pecorino cheese and black pepper, served with butter and sage.
Homemade tria pasta, served with chichpeas, garlic, fresh chili, sage, and rosemary.
Homemade semola pasta with fried aubergine, dop San Marzano tomato sauce, basil, andricotta cheese.
Homemade pici (rustic thick spaghetti), egg yolk, pecorino cheese and guanciale (pork jowl)
Handmade scialatielli pasta served with clams, garlic, chili, parsley and lemon.
Squid ink ragu risotto. Served with gremolata (Parsley, Garlic and lemon) and lemon parsley oil.
Homemade Luganega sausage made with pork, tarragon, white pepper and garlic. Served with sauteed leek.
Grilled and slow cooked tri-tip Finnish beef with beef joux, served with roasted carrots, garlic, and salsa verde. Served Medium.
Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.
Traditional Tuscan seafood stew with baby octopus, red prawns, mussels, clams, white fish, sage and red wine. Served with toasted garlic bread and parsley.
Sauteed courgette with garlic, chilli and parsley.
Roasted potatoes, sauteed with butter and rosemary. Served with aioli.
Fresh salad served with citronette, leeks mayo, leekoil, salt, and toasted breadcrumbs.
Coffee-flavored dessert with homemade savoiardi cake, Nutella and mascarpone
Bra Duro DOP (hard cow´s milk) and Toma Stracchinata (Cow milk cheese). Served with lemon and orange marmalade and Taralli (typical savoury biscuits from Italy). (Check the availability with a member of the staff).
Homemade Marsala cannoli shell, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
Classic artisan Italian cherry-chocolate ice cream.
Semifreddo made with IGP Piedmont hazelnuts, served with chocolate sauce and crumble.
TUE - THU:
16 - 23
FRI:
16 - 00
SAT:
14 - 00
Kitchen closes: TUE-THU: 21.30, FRI-SAT: 22.00
Kanavakatu 1, Helsinki (Katajanokka)
restaurant@locandascappi.fi
+358 40 0244027
