Homemade focaccia bread. Served with olive oil.
Bruschetta with tomatoes.
Deep fried rice croquette with mushroom, truffle and Fior di latte mozzarella cheese.
Nocellara olives served with basil oil.
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, Parmesan cream cheese and hazelnut.
Burrata cheese served with tomatoes, olive oil, basil, and salt.
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with toasted pine nuts and parsley.
MSC Yellowfin red Tuna Tartare seasoned with pistachio, olive oil, pink pepper, Maldon salt and lemon zest. Served with a slice of thin roasted bread.
Octopus salad with roasted tomatoes, celery,taggiasche olives, fresh chili and basil.
Cold cuts board: Truffle Mortadella, Salame Milano and pickles.
Handmade tagliolini pasta, seasoned with butter and grana padano cheese, served in the cheese wheel
Handmade ravioli filled with pecorino cheese and black pepper, served with butter and sage.
Homemade tria pasta, served with chickpeas, garlic, fresh chili, sage, and rosemary.
Homemade semola pasta with fried aubergine, dop San Marzano tomato sauce, basil, and ricotta cheese.
Homemade pici (rustic thick spaghetti), egg yolk, pecorino cheese and guanciale (pork jowl)
Risotto with seasonal mushroom and truffle. Served with parmesan cheese on top.
(It can be served for two people in a sharing pot with extra 3gr of black truffle included for 48€).
Handmade scialatielli pasta served with clams, garlic, chili,parsley, and lemon.
Homemade Zampina sausage made with pork, beef, lamb fat, tomato, basil, cacciocavallo cheese, chili, and pepper. Served with sauteed leek.
Ox cheek braised in red wine with spices and chocolate. Served with polenta.
Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.
Traditional Tuscan seafood stew with baby octopus, red prawns, mussels, clams, white fish, sage and red wine. Served with toasted garlic bread and parsley.
Sauteed courgette with garlic, chilli and parsley.
Roasted potatoes, sauteed with butter and rosemary. Served with aioli.
Fresh salad served with citronette, leeks mayo, leekoil, salt, and toasted breadcrumbs.
Coffee-flavored dessert with homemade savoiardi cake, Nutella and mascarpone
Bra Duro DOP (hard cow´s milk) and Pecorino with chili(Sheep milk cheese). Served with pink pepper, lemon and orange marmalade and Taralli (typical savoury biscuits from Italy). (Check the availability with a member of the staff).
Homemade Marsala cannoli shell, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
Classic artisan Italian cherry-chocolate ice cream.
Semifreddo made with IGP Piedmont hazelnuts, served with chocolate sauce and crumble.
TUE - THU:
16 - 23
FRI:
16 - 00
SAT:
14 - 00
Kitchen closes: TUE-THU: 21.30, FRI-SAT: 22.00
Kanavakatu 1, Helsinki (Katajanokka)
restaurant@locandascappi.fi
+358 40 0244027
