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Warmly welcome to Locanda to celebrate Father’s Day on November 9th with authentic Italian cuisine! 

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At our place, Father’s Day is spent with a beautifully set table, a carefully prepared menu, and a relaxed atmosphere.We offer two Father’s Day menus to choose from, and there’s also a separate menu for the little ones in the family 

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Restaurant open on November 9th from 12 PM to 6 PM. Last table reservations at 5 PM

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LOCANDA SCAPPI 56 €/pers.

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Cicchetti served for the whole table, choose one Antipasti, one Pasta and one Dolci.

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Cicchetti
 

Three different Venetian style small snacks served as an aperitif before the antipasto.

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Antipasti

 

Polenta fritta con i funghi

Deep fried polenta with creamy mushroom sauce and white truffle oil.

 

Or

 

Caponata

Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, and capers.

Served with toasted pine nuts and parsley.

 

Or

 

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil,salt, black pepper,

Parmesan cream cheese and hazelnuts.

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Pasta

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Risotto radicchio, salsiccia & taleggio (GF)
Risotto with radicchio salad, homemade Tuscany sausage and taleggio cheese.
 

Or
 

Tagliolino in forma (Vegetarian)
Handmade tagliolini pasta, seasoned with butter and parmesan, served in the cheese wheel.
 

Or
 

Fettuccine ai Funghi (Vegetarian or Vegan)
Homemade fettucine pasta, served with chanterelle mushrooms, butter thyme, chili, garlic. Served with
parmesan cheese on top.

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Dolci

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Cannolo siciliano
Homemade Marsala cannolo shell, filled with sheep & cow ricotta cheese with chocolate chips and
pistachios.
 

Or
 

Gelato Artigianale from Gelato Club
Classic artisan cherry-chocolate ice cream.
 

Or
 

Tiramisu
Coffee-flavored dessert with homemade savoiardi cake, Nutella, and mascarpone.

 

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TICKET TO ITALY 68 €
Cicchetti served for the whole table, choose one Antipasti, one Secondi and one Dolce.

Cicchetti
 

Three different Venetian style small snacks served as an aperitif before the antipasto.

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Antipasti

 

Polenta fritta con i funghi
Deep fried polenta with creamy mushroom sauce and white truffle oil.
 

Or
 

Caponata
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion, and capers. Served with
toasted pine nuts and parsley.
 

Or

Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil,salt, black pepper, Parmesan cream cheese and
hazelnuts.

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Secondi

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Tagliata di carne e Patate
Grilled black angus beef petite tender (from Uruguay) with beef joux, served with Roasted potatoes, sauteed
with butter and rosemary.

Or

Polpo in Pignatta
Octopus stew with red wine, San Marzano tomatoes, celery, red onion and Taggiasca olives. Served with slice of roasted bread and celery heart leaf on top.

Or

Parmigiana di Melanzane
Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.

 

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Dolci

 

Cannolo siciliano
Homemade Marsala cannolo shell, filled with sheep & cow ricotta cheese with chocolate chips and
pistachios.
 

Or
 

Gelato Artigianale from Gelato Club
Classic artisan cherry-chocolate ice cream.
 

Or
 

Tiramisu
Coffee-flavored dessert with homemade savoiardi cake, Nutella, and mascarpone.

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KIDS MENU 16 €

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Orecchiette al Pomodoro

Homemade orecchiette paste served with tomato sauce.

 

Or

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Cotoletta alla Milanese con patatine fritte

Breaded pork cutlet served with French fries.​

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Dolci​

 

Gelato Artigianale from Gelato Club

Classic Italian artisan vanilla ice cream.