Group Menus
Looking for a touch of Italian hospitality on your special day - organise your event at Locanda Scappi!
We have tailored three group menus full of traditional Italian flavours for you to choose from. Partys over than 10 people are required to have a group menu. We are happy to discuss other dining options when the restaurant is not busy.
Read more about private events at Locanda Scappi here.
ITALIAN FEAST (54€/person)
This menu is specifically designed to be shared with the whole group in order to have the possibility to try several different dishes and experience a variety of Italian flavors.
Selection of starters:
Suppli al telefono
Deep fried rice ball with mushrooms, truffle and mozzarella cheese.
Caponata
Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers
served with roasted pine nuts.
Insalata di Radicchio, Gorgonzola e Noci
Red chicory salad served with toasted walnuts, chives, and gorgonzola DOP sauce.
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese.
Friggitelli
Sauteed padron pepper.
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Selection of Pastas
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Orecchiette con i Broccoli
Homemade orecchiette pasta served with Romanesco broccoli, anchovy drippings, chili, garlic and cacio dei poveri (mix of bread, garlic, chili, parsley and lemon zest).
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Tagliolini in forma
Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.
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Pici alla carbonara
Handmade pici pasta, egg yolk, pecorino and guanciale.
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Calamarata con tonno e cozze
Homemade calamarata pasta served with fresh white Germon tuna, mussels, garlic, chili,
roasted tomatoes, and oregano.
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Dolci
Tiramisu
Coffee flavoured dessert with savoiardi biscuits and mascarpone.
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Or
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Gelato artigianale from Gelato Club
Classic artisan Italian pistacchio ice cream
.
Or
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Cannolo Sicialiano
Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
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LOCANDA SCAPPI (57€/person)
This menu is designed to have a classic Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by a starter, pasta and dessert.
You can choose one starter, one pasta and one dessert, the cicchetti will be served for the whole table.
Cicchetti
(Venetian style small snacks served before dinner)
Selection of three different daily ‘Cicchetti’
Antipasti
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese.
Or
Caponata
Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts.
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Or
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Tartare di Tonno
MSC Yellow Finn red Tuna Tartare seasoned with pink Maldon salt, pistachio, olive oil and lemon zest. Served with a slice of thin roasted bread.
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Or
Insalata di Radicchio, Gorgonzola e Noci
Red chicory salad served with toasted walnuts, chives, and gorgonzola DOP sauce.
Pasta
Calamarata con tonno e cozze
Homemade calamarata pasta served with fresh white Germon tuna, mussels, garlic, chili, roasted tomatoes, and oregano.
Or
Tagliolini in forma
Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.
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Or
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Risotto Radicchio, Salsiccia e Taleggio
Risotto with radicchio salad, homemade Tuscan sausage and taleggio cheese.
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Or
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Pici alla carbonara
Handmade pici pasta, egg yolk, pecorino and guanciale.
Dolci
Tiramisu
Coffee flavoured dessert with savoiardi biscuits and mascarpone.
​
Or
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Gelato artigianale from Gelato Club
Classic artisan Italian pistacchio ice cream.
​
Or
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Cannolo Siciliano
Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
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LOCANDA SCAPPI GOES TO HEAVEN (67€/person)
This menu is designed to have an extensive Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by antipasti, secondi, contorni and dolce.
You can choose one starter, one Secondi, one Contorni and one dessert, the cicchetti will be served for the whole table.
Cicchetti
(Venetian style small snacks served before dinner)
Selection of three different daily ‘Cicchetti’
Antipasti
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese.
Or
Caponata
Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts.
​
Or
​
Tartare di Tonno
MSC Yellow Finn red Tuna Tartare seasoned with pistachio, olive oil, pink Maldon salt and lemon zest. Served with “Guttiau” (Sardinia Bread).
Or
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Insalata di Radicchio, Gorgonzola e Noci
Red chicory salad served with toasted walnuts, chives, and gorgonzola DOP sauce.
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Secondi
Tagliata di tonno grigliato
Grilled Tuna “tagliata”. Served with pan fried chard, garlic, chili and raisins.
Or
Salsiccia piccante & Porro
Homemade spicy sausage made with pork, ndujia, fennel seeds. Served with sauteed leek.
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Or
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Parmigiana di Melanzane
Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.
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Contorni
Lattughino
Fresh whole Salad served with citronette, salt, and pepper.
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Or
Asparagi Grigliati
Grilled asparagus. Served with shaved Grana Padano and balsamic glaze.
Dolci
Tiramisu
Coffee flavoured dessert with savoiardi biscuits and mascarpone.
​
Or
​
Gelato artigianale from Gelato Club
Classic artisan pistacchio ice cream.
​
Or
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Cannolo Siciliano
Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.
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