Group Menus
Looking for a touch of Italian hospitality on your special day - organise your event at Locanda Scappi!
We have tailored three group menus full of traditional Italian flavours for you to choose from. Partys over than 10 people are required to have a group menu. We are happy to discuss other dining options when the restaurant is not busy.
Read more about private events at Locanda Scappi here.
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ITALIAN FEAST 52€/person
This menu is specifically designed to be shared with the whole group in order to have the opportunity to try several different dishes and experience a variety of Italian flavors.
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SELECTION OF STARTERS​
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Suppli al telefono
Deep fried rice ball with tomato and mozzarella cheese
Caponata
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers served with roasted pine nuts
Verza soffocata
Braised green cabbage with white vinegar, onion, capers, toasted pine nuts and Taggiasca olives
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
Vitello tonnato
Slow cooked veal topped with capers and tuna sauce
SELECTION OF PASTAS
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Gemelli al pesto al prezzemolo e noci
Handmade gemelli pasta served with walnuts and parsley pesto
Tagliolini in forma
Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel
Fettuccine alla Pastorella
Handmade fettuccine pasta served with lamb ragu topped with pecorino
Pici alla carbonara
Handmade pici pasta, egg yolk, pecorino and guanciale
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DOLCI
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Tiramisu
Coffee flavored dessert with savoiardi biscuits and mascarpone
or
Gelato artigianale from Gelato Club
Classic artisan Italian cherry chocolate ice cream
or
Cannolo Sicialiano
Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios
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LOCANDA SCAPPI (55€/person)
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This menu is designed to have a classic Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by a starter, pasta and dessert.
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You can choose one starter, one pasta and one dessert. Only the cicchetti will be served for the whole table.
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CICCHETTI
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Selection of three changing cicchetti, a Venetian style small snacks served before dinner
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ANTIPASTI
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Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
or
Caponata
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers served with roasted pine nuts
or
Tartare di Tonno
MSC Yellow finn red tuna tartare seasoned with capers, parsley, pistachio, olive oil, Maldon salt and orange zest. Served with a slice of thin roasted bread
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Vitello tonnato
Slow cooked veal topped with capers and tuna sauce
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PASTA
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Gemelli al pesto al prezzemolo e noci
Handmade gemelli pasta served with walnuts and parsley pesto. Ask for vegan option.
or
Tagliolini in forma
Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel
or
Risotto Radicchio, Salsiccia e Taleggio
Risotto with radicchio salad, homemade Tuscan sausage and taleggio cheese. Ask for a vegan option
or
Fettuccine alla Pastorella
Handmade fettuccine pasta served with lamb ragu topped with pecorino
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DOLCI​
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Tiramisu
Coffee flavored dessert with savoiardi biscuits and mascarpone
or
Gelato artigianale from Gelato Club
Classic artisan Italian cherry chocolate ice cream
or
Cannolo Sicialiano
Homemade Marsala cannoli shells, filled with sheep & cow cricotta cheese with chocolate drops and pistacchios
LOCANDA SCAPPI GOES TO HEAVEN (65€/person)
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This menu is designed to have an extensive Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by antipasti, secondi, contorni and dolce.
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You can choose one antipasti, one secondi, one controni and one dessert. Only the cicchetti will be served for the whole table.
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CICCHETTI
Selection of three changing cicchetti, a Venetian style small snacks served before dinner
​
ANTIPASTI​
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
or
Caponata
Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts
or
Tartare di Tonno
MSC Yellow finn red tuna tartare seasoned with capers, parsley, pistachio, olive oil, Maldon salt and orange zest. Served with a slice of thin roasted bread
or
Vitello tonnato
Slow cooked veal topped with capers and tuna sauce
SECONDI​
Cozze alla marinara
Mussels sautee served with Napoli sauce, oregano, basil and toasted bread
or
Mix di Salsicce
Mix of Sausage: homemade spicy pork sausage with nduja and homemade “luganica” sausage made with pork, garlic, and parsley. All served with roasted leek.
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or
Melanzana alla Parmigiana
Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese
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Polpo grigliato e ceci
Slow cooked grilled octopus served with chickpeas, roasted tomatoes, garlic and basil
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CONTORNI
Verza soffocata
Braised green cabbage with white vinegar, onion, capers, toasted pine nuts and Taggiasche olives
or
Topinambur arrosto
Roasted Jereusalem artichoke with lemon and garlic served with citronette
DOLCI
Tiramisu
Coffee flavored dessert with savoiardi biscuits and mascarpone
or
Gelato artigianale from Gelato Club
Classic artisan cherry chocolate ice cream
or
Cannolo Siciliano
Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese
with chocolate drops and pistacchios
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