Group Menus
Looking for a touch of Italian hospitality on your special day - organise your event at Locanda Scappi!
We have tailored three group menus full of traditional Italian flavours for you to choose from. Partys over than 10 people are required to have a group menu. We are happy to discuss other dining options when the restaurant is not busy.
Read more about private events at Locanda Scappi here.
ITALIAN FEAST 52€/person
This menu is specifically designed to be shared with the whole group in order to have the opportunity to try several different dishes and experience a variety of Italian flavors.
SELECTION OF STARTERS
Arancino al tartufo e funghi
Mushroom & truffle deep fried rice ball
Caponata
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers served with roasted pine nuts
Verza soffocata
Braised green cabbage with white vinegar, blood onion, capers, toasted pine nuts and Taggiasca olives
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
Vitello tonnato
Slow cooked veal topped with capers and tuna sauce
SELECTION OF PASTAS
Cavatelli ai Broccoli
Handmade cavatelli pasta with Romanesco broccoli, garlic and chili
Tagliolini in forma
Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel
Fettuccine alla Pastorella
Handmade fettuccine pasta served with lamb ragu topped with pecorino
Pici alla carbonara
Handmade pici pasta, egg yolk, pecorino and guanciale
DOLCI
Tiramisu
Coffee flavored dessert with savoiardi biscuits and mascarpone
or
Gelato artigianale from Gelato Club
Classic artisan Italian pistachio and dark chocolate ice cream
or
Tortino di mele
Homemade apple cake with cinnamon and brown sugar, served with vanilla ice cream
BE OUR GUEST (55€/person)
This menu is designed to have a classic Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by a starter, pasta and dessert.
You can choose one starter, one pasta and one dessert. Only the cicchetti will be served for the whole table.
CICCHETTI
Selection of three changing cicchetti, a Venetian style small snacks served before dinner
ANTIPASTI
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
or
Caponata
Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers served with roasted pine nuts
or
Tartare di Tonno
MSC Yellow finn red tuna tartare seasoned with capers, parsley, pistachio, olive oil, Maldon salt and orange zest. Served with a slice of thin roasted bread
or
Vitello tonnato
Slow cooked veal topped with capers and tuna sauce
PASTA
Cavatelli ai Broccoli
Handmade cavatelli pasta with Romanesco broccoli, garlic and chili
or
Tagliolini in forma
Handmade tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel
or
Risotto allo zafferano e taleggio
Risotto with saffron, taleggio cheese and parsley
or
Fettuccine alla Pastorella
Handmade fettuccine pasta served with lamb ragu topped with pecorino
DOLCI
Tiramisu
Coffee flavored dessert with savoiardi biscuits and mascarpone
or
Gelato artigianale from Gelato Club
Classic artisan Italian pistachio and dark chocolate ice cream
or
Tortino di mele
Homemade apple cake with cinnamon and brown sugar, served with vanilla ice cream
LOCANDA SCAPPI (65€/person)
This menu is designed to have an extensive Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by antipasti, secondi, contorni and dolce.
You can choose one antipasti, one secondi, one controni and one dessert. Only the cicchetti will be served for the whole table.
CICCHETTI
Selection of three changing cicchetti, a Venetian style small snacks served before dinner
ANTIPASTI
Tartare di Manzo
Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
or
Caponata
Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts
or
Tartare di Tonno
MSC Yellow finn red tuna tartare seasoned with capers, parsley, pistachio, olive oil, Maldon salt and orange zest. Served with a slice of thin roasted bread
or
Vitello tonnato
Slow cooked veal topped with capers and tuna sauce
SECONDI
Cozze alla marinara
Mussels sautee served with Napoli sauce, oregano, basil and toasted bread
or
Mix di Salsicce
Homemade spicy pork sausage with nduja and homemade ‘zampina’ sausage made with pork, beef, tomatoes, garlic, basil and caciocavallo cheese
or
Agnello Scottadito
Roman classic style grilled lamb chop
or
Polpo grigliato e ceci
Slow cooked grilled octopus served with chickpeas, roasted tomatoes, garlic and basil
CONTORNI
Verza soffocata
Braised green cabbage with white vinegar, blond onion, capers, toasted pine nuts and Taggiasche olives
or
Topinambur arrosto
Roasted Jereusalem artichoke with lemon and garlic served with citronette
DOLCI
Tiramisu
Coffee flavored dessert with savoiardi biscuits and mascarpone
or
Gelato artigianale from Gelato Club
Classic artisan Italian pistachio and dark chocolate ice cream
or
Tortino di mele
Homemade apple cake with cinnamon and brown sugar, served with vanilla ice cream