Looking for a touch of Italian hospitality on your special day - organise your event at Locanda Scappi!  

 

We have tailored three group menus full of traditional Italian flavours for you to choose from. Partys over than 10 people are required to have a group menu. We are happy to discuss other dining options when the restaurant is not busy.

 

Read more about private events at Locanda Scappi  here.

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ITALIAN FEAST 52€/person

 

This menu is specifically designed to be shared with the whole group in order to have the opportunity to try several different dishes and experience a variety of Italian flavors.

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SELECTION OF STARTERS​

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Arancino al tartufo e funghi

Mushroom & truffle deep fried rice ball

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Caponata

Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers served with roasted pine nuts

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Verza soffocata

Braised green cabbage with white vinegar, blood onion, capers, toasted pine nuts and Taggiasca olives 

 

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese

 

Vitello tonnato

Slow cooked veal topped with capers and tuna sauce

 

 

SELECTION OF PASTAS

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Cavatelli ai Broccoli

Handmade cavatelli pasta with Romanesco broccoli, garlic and chili

 

Tagliolini in forma

Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel

 

Fettuccine alla Pastorella

Handmade fettuccine pasta served with lamb ragu topped with pecorino

 

Pici alla carbonara

Handmade pici pasta, egg yolk, pecorino and guanciale

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DOLCI

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Tiramisu

Coffee flavored dessert with savoiardi biscuits and mascarpone
 

or
 

Gelato artigianale from Gelato Club

Classic artisan Italian pistachio and dark chocolate ice cream
 

or
 

Tortino di mele

Homemade apple cake with cinnamon and brown sugar, served with vanilla ice cream

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BE OUR GUEST (55€/person)

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This menu is designed to have a classic Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by a starter, pasta and dessert.

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You can choose one starter, one pasta and one dessert. Only the cicchetti will be served for the whole table.

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CICCHETTI

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Selection of three changing cicchetti, a Venetian style small snacks served before dinner

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ANTIPASTI

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Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
 

or
 

Caponata

Sweet and sour mix of fried aubergine, San Marzano tomatoes, celery, onion and capers  served with roasted pine nuts
 

or
 

Tartare di Tonno

MSC Yellow finn red tuna tartare seasoned with capers, parsley, pistachio, olive oil, Maldon salt and orange zest. Served with a slice of thin roasted bread

 

or

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Vitello tonnato

Slow cooked veal topped with capers and tuna sauce

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PASTA 

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Cavatelli ai Broccoli

Handmade cavatelli pasta with Romanesco broccoli, garlic and chili
 

or
 

Tagliolini in forma

Handmade tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel
 

or
 

Risotto allo zafferano e taleggio

Risotto with saffron, taleggio cheese and parsley
 

or
 

Fettuccine alla Pastorella

Handmade fettuccine pasta served with lamb ragu topped with pecorino

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DOLCI​

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Tiramisu

Coffee flavored dessert with savoiardi biscuits and mascarpone
 

or
 

Gelato artigianale from Gelato Club

Classic artisan Italian pistachio and dark chocolate ice cream
 

or
 

Tortino di mele

Homemade apple cake with cinnamon and brown sugar, served with vanilla ice cream
 

 

 

 

LOCANDA SCAPPI (65€/person)

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This menu is designed to have an extensive Italian experience, starting with some food to nibble while enjoying a nice aperitif, followed by antipasti, secondi, contorni and dolce.

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You can choose one antipasti, one secondi, one controni and one dessert. Only the cicchetti will be served for the whole table.

​

 

CICCHETTI

Selection of three changing cicchetti, a Venetian style small snacks served before dinner
 

​

ANTIPASTI​

 

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Castelmagno cheese
 

or
 

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts
 

or
 

Tartare di Tonno

MSC Yellow finn red tuna tartare seasoned with capers, parsley, pistachio, olive oil, Maldon salt and orange zest. Served with a slice of thin roasted bread

 

or
 

Vitello tonnato

Slow cooked veal topped with capers and tuna sauce
 

 

SECONDI​

 

Cozze alla marinara

Mussels sautee served with Napoli sauce, oregano, basil and toasted bread
 

or
 

Mix di Salsicce

Homemade spicy pork sausage with nduja and homemade ‘zampina’ sausage made with pork, beef, tomatoes, garlic, basil and caciocavallo cheese
 

or
 

Agnello Scottadito

Roman classic style grilled lamb chop
 

or
 

Polpo grigliato e ceci

Slow cooked grilled octopus served with chickpeas, roasted tomatoes, garlic and basil

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CONTORNI

 

Verza soffocata

Braised green cabbage with white vinegar, blond onion, capers, toasted pine nuts and Taggiasche olives
 

or
 

Topinambur arrosto

Roasted Jereusalem artichoke with lemon and garlic served with citronette
 

 

DOLCI

 

Tiramisu

Coffee flavored dessert with savoiardi biscuits and mascarpone
 

or
 

Gelato artigianale from Gelato Club

Classic artisan Italian pistachio and dark chocolate ice cream
 

or
 

Tortino di mele

Homemade apple cake with cinnamon and brown sugar, served with vanilla ice cream

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