Looking for a touch of Italian hospitality on your special day - organise your event at Locanda Scappi!  

 

We have tailored three group menus full of traditional Italian flavours for you to choose from. Partys over than 10 people are required to have a group menu. We are happy to discuss other dining options when the restaurant is not busy.

 

Read more about private events at Locanda Scappi here.

 

 

ITALIAN FEAST (54€/person)

 

This menu is specifically designed to be shared with the whole group in order to have the possibility to try several different dishes and experience a variety of Italian flavors.

 

Selection of starters:

 

Suppli al telefono

Deep fried rice croquette with mushrooms, truffle and mozzarella cheese.

 

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers

served with roasted pine nuts.

 

Bruschetta al Pomodoro

Bruschetta with tomatoes and basil.

 

Tartare di Manzo

Raw Finnish beef f seasoned with extra virgin olive oil, salt, black pepper, hazelnuts, and Parmesan cream cheese.

 

Tagliere all´Italiana

Cold cuts board: Truffle Mortadella, Salame Milano and pickle.

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Selection of Pastas

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Fettuccine ai funghi

Homemade fettuccine pasta, served with chantarelle mushrooms, butter thyme, chili, garlic. Served with parmesan cheese on top.

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Tagliolini in forma

Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.

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Pici alla carbonara

Handmade pici pasta, egg yolk, pecorino and guanciale.

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Orecchiette con i Broccoli

Homemade orecchiette pasta, served with Romanesco broccoli, anchovies, chilli, garlic and salted ricotta cheese on top.

 

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Dolci

 

Tiramisu

Coffee flavoured dessert with savoiardi biscuits, Nutella and mascarpone.

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Or

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Gelato artigianale from Gelato Club

Classic artisan Italian cherry-chocolate ice cream

.

Or

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Cannolo Sicialiano

Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.

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LOCANDA SCAPPI (46€/person)

 

You can choose one starter, one pasta and one dessert.

 

Antipasti

 

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper, hazelnuts, and Parmesan cream cheese.

 

Or

 

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts.

​

Or

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Tartare di Tonno

MSC Yellow Finn red Tuna Tartare seasoned with pink Maldon salt, pistachio, olive oil and lemon zest. Served with a slice of thin roasted bread..

​

Or

 

Burrata e Zucchine

Burrata cheese served with grilled marinated courgettes. The marinade is made with confit cherry tomatoes, chili, red vinegar, garlic and mint.

 

 

Pasta

 

Orecchiette con i Broccoli

Homemade orecchiette pasta, served with Romanesco broccoli, anchovies, chilli, garlic and salted ricotta cheese on top.

 

Or

 

Tagliolini in forma

Handmande tagliolini pasta seasoned with butter and parmesan, served in the cheese wheel.

​

Or

​

Risotto Radicchio, Salsiccia e Taleggio

Risotto with radicchio salad, homemade Tuscan sausage and taleggio cheese.

​

Or

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Pici alla carbonara

Handmade pici pasta, egg yolk, pecorino and guanciale.

 

 

Dolci

 

Tiramisu

Coffee flavoured dessert with savoiardi biscuits and mascarpone.

​

Or

​

Gelato artigianale from Gelato Club

Classic artisan Italian cherry-chocolate ice cream.

​

Or

​

Cannolo Siciliano

Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.

​

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Cicchetti +10€

Cicchetti is a Venetsian style small snack served before dinner. Selection of three different daily 'Cicchetti'. You can add it to the menu for extra price.

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LOCANDA SCAPPI GOES TO HEAVEN (58€/person)

 

You can choose one starter, one Secondi, one Contorni and one dessert.

 

Antipasti

 

Tartare di Manzo

Raw Finnish beef seasoned with extra virgin olive oil, salt, black pepper and Parmesan cream cheese.

 

Or

 

Caponata

Sweet and sour mixed of fried aubergine, San Marzano tomatoes, celery, onion, capers and served with roasted pine nuts.

​

Or

​

Tartare di Tonno

MSC Yellow Finn red Tuna Tartare seasoned with pistachio, olive oil, pink Maldon salt and lemon zest. Served with “Guttiau” (Sardinia Bread).

 

Or

​

Burrata e Zucchine

Burrata cheese served with grilled marinated courgettes. The marinade is made with confit cherry tomatoes, chili, red vinegar, garlic and mint.

​

​

Secondi

 

Orata in guazzetto

Seabream in broth served with mussels, nouvelle potatoes, Taggiasche olives, capers, roast San Marzano tomatoes, basil and parsley.

​

Or

 

Salsiccia piccante & Porro

Homemade spicy sausage made with pork, ndujia, fennel seeds. Served with sauteed leek.

​

Or

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Parmigiana di Melanzane

Vegetarian lasagna “style” portion with aubergine, tomato sauce, mozzarella cheese and parmesan cheese.

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Contorni

 

Lattughino

Fresh whole Salad served with citronette, salt, and pepper.

​

Or

 

Patate arrosto

Roasted potatoes, sauteed with butter and rosemary. Served with aioli.

 

Dolci

 

Tiramisu

Coffee flavoured dessert with savoiardi biscuits and mascarpone.

​

Or

​

Gelato artigianale from Gelato Club

Classic artisan cherry-chocolate ice cream.

​

Or

​

Cannolo Siciliano

Homemade Marsala cannoli shells, filled with sheep & cow ricotta cheese with chocolate drops and pistacchios.

​​

​

Cicchetti +10€

Cicchetti is a Venetsian style small snack served before dinner. Selection of three different daily 'Cicchetti'. You can add it to the menu for extra price.

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